mbright.blogg.se - Mom on time out overnight strawberry

remove the dish from your oven, cut it into slices, and serve warm.

Finally, bake uncovered until the eggs have fully set and golden brown.While the oven heats up, sprinkle the cinnamon and brown sugar mixture on top of the casserole.When you wake up in the morning, preheat your oven to 350 degrees F.Then cove the dish and refrigerate overnight, or for at least 8 hours. Next, pour the bread and eggnog custard in a greased baking dish.Give everything a stir for the bread is covered completely in the liquid. Once the custard is ready, add in the bread cubes.First, mix the eggs, eggnog, sugar, nutmeg, cinnamon, salt, and vanilla together in a large bowl.The sturdy exterior helps the bread stand up to the eggy liquid all night. Then I mix everything together before bed. I like to cut the bread in the morning and leave it on the counter all day. It creates a crunchy top for this decadent sweet breakfast!īREAD: You can use fresh or slightly stale bread for this breakfast casserole. That way it doesn’t dissolve into the custard as the casserole rests. TOPPING: I like to save the brown sugar and cinnamon topping until I’m about to bake. I prefer full-fat eggnog for this recipe for a richer casserole. It’s as simple as eggs, eggnog, sugar, nutmeg, cinnamon, salt, vanilla, and a loaf of French bread. This baked French toast recipe feeds at least 8, and everyone can enjoy a warm, sweet breakfast together.ĬASSEROLE: You only need a few pantry staples and a Christmas favorite for this overnight French toast casserole. There are just so many tasty versions and it’s so simple! Mix, cover, and refrigerate the night before, and just bake the next morning!įrench toast is a family favorite, but it’s so hard to make for a crowd. It’s a make-ahead breakfast that really impresses guests. This baked French toast casserole is perfect for holiday mornings. Like this recipe? Pin it to your BREAKFAST board! Then, I discovered this easy Eggnog French Toast Bake that’s perfect for Christmas morning! I love a good breakfast casserole, and this overnight breakfast casserole couldn’t be easier! All the Christmas flavors you love in a crazy easy breakfast recipe that your family will ask for year after year!

We never used to eat Christmas breakfast because there was so much else going on. Give it another shake after adding the fruit, or just stir.Eggnog French Toast Bake makes a perfect holiday breakfast! Turn your favorite Christmas drink into an easy overnight casserole!

Always shake it before adding your fruit, it will blend together much easier.

Regular milk works just as good as any nut milk, so don’t let that ingredient keep you from trying it.

You can also use honey, or use vanilla yogurt instead of plain and skip the sweetener all together.

Truvia is my sweetener of choice to make it friendly for the whole family.

Sometimes in the afternoon, we’ll make them together, for the next day. I just line up the how many jars I need and add the ingredients to each. I’ve given you the measurements for 1 pint sized jar. So this recipe, really doesn’t take much time at all to make. For this recipe, I added a 1/4 tsp almond extract and sliced strawberries.Ĭover it again, shake it up and let it set in the fridge to do it’s magic! I typically add a little more fresh fruit to top it off in the morning, but totally not necessary if you don’t want the hassle. That is why I chose Strawberry Almond Overnight Oats, but, these are so versatile that the flavor combinations are endless! The basic recipe is simple:Īfter this, you add your fruit and flavorings. There is just nothing like farm fresh, straight from the bush, strawberries (and blueberries, cherries, etc). Summer, specifically June is peak time for strawberries. If you are headed off to work in the morning, it’s perfect to take with you as your breakfast or even a fabulous nutritional mid-morning snack that will keep you energized. It’s the perfect grab ‘n go breakfast, even if you’re eating at home! The oats are prepped the night before, so all they have to do is grab a jar and a spoon and enjoy! Everyone in our family loves these.

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